recipes, supper clubs
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Winter Supper Club

Our Winter Supper Club was a celebration of all of the wonderful ingredients that are at their best in the chilly months; an evening of warming spices, live music and great paired wines.

Thanks to everyone who came. You were a fantastic crowd and we can’t wait for Spring! Here are some highlights from the night:


Crispy shallots, broccoli, tadka spices & bubbling kadhi


3 textures of Cauliflower, venison chorizo, figs


Braised ox cheeks, Perl Las croquette, parsnip puree, rainbow carrots


Cod cheeks, yoghurt kadhi, broccoli, almonds, crispy shallots & chilli oil


Cinnamon French toast with clementine & pecan crumble, black sesame ice cream




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