Our Winter Supper Club was a celebration of all of the wonderful ingredients that are at their best in the chilly months; an evening of warming spices, live music and great paired wines.

Thanks to everyone who came. You were a fantastic crowd and we can’t wait for Spring! Here are some highlights from the night:

Crispy shallots, broccoli, tadka spices & bubbling kadhi

3 textures of Cauliflower, venison chorizo, figs

Braised ox cheeks, Perl Las croquette, parsnip puree, rainbow carrots

Cod cheeks, yoghurt kadhi, broccoli, almonds, crispy shallots & chilli oil

Cinnamon French toast with clementine & pecan crumble, black sesame ice cream

A #cheeky meal from @bethdoesfood last night #codcheeks and #oxcheeks 👏🏻 plus some quality time with @TonyRoddUK pic.twitter.com/czhNG1FoJR

— Sarah McCready (@SarahBMcC) January 13, 2016

@bethdoesfood @markeeeebeeee delicious dinner at the Winter Supper Club pic.twitter.com/wqhOMnp3L1

— Jessica Andrews (@Jessica7Andrews) January 13, 2016

Amazing French toast and black sesame ice cream by @bethdoesfood with @markeeeebeeee pic.twitter.com/GwMoHI09hr

— Tony Rodd (@TonyRoddUK) January 12, 2016