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The GBBO is back – celebrate with Victoria sponge rose petal cupcakes

It’s bake off day. Which means you can’t watch without some form of cake. Let’s start simple:

This recipe is so easy to follow and no special equipment required:

  • The trick is equal weighs of self raising flour, butter, eggs and sugar. Whip up and throw in the oven.
  • For the buttercream, you can just use a clean sandwich bag
  • To make the pink tinted rose petals, brush streaks of colouring up the inside of the bag with a cocktail stick!
  • Sit back, tune into the Great British Bake Off and tuck in!

Victoria Sponge Rose Petal Cupcakes

For the sponge:

  • eggs, free range and organic
  • self-raising flour
  • salted butter, British and soft
  • caster sugar
  • vanilla extract

Full recipe here

This entry was posted in: recipes

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