It’s bake off day. Which means you can’t watch without some form of cake. Let’s start simple:

This recipe is so easy to follow and no special equipment required:

• The trick is equal weighs of self raising flour, butter, eggs and sugar. Whip up and throw in the oven.
• For the buttercream, you can just use a clean sandwich bag
• To make the pink tinted rose petals, brush streaks of colouring up the inside of the bag with a cocktail stick!
• Sit back, tune into the Great British Bake Off and tuck in!

Victoria Sponge Rose Petal Cupcakes

For the sponge:

• eggs, free range and organic
• self-raising flour
• salted butter, British and soft
• caster sugar
• vanilla extract

Full recipe here