recipes
Leave a Comment

The GBBO is back – celebrate with Victoria sponge rose petal cupcakes

It’s bake off day. Which means you can’t watch without some form of cake. Let’s start simple:

This recipe is so easy to follow and no special equipment required:

  • The trick is equal weighs of self raising flour, butter, eggs and sugar. Whip up and throw in the oven.
  • For the buttercream, you can just use a clean sandwich bag
  • To make the pink tinted rose petals, brush streaks of colouring up the inside of the bag with a cocktail stick!
  • Sit back, tune into the Great British Bake Off and tuck in!

Victoria Sponge Rose Petal Cupcakes

For the sponge:

  • eggs, free range and organic
  • self-raising flour
  • salted butter, British and soft
  • caster sugar
  • vanilla extract

Full recipe here

Advertisements
This entry was posted in: recipes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s