recipes
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Highlights: Spring Supperclub

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  1. What a lovely evening we had. The food was superb, complimented by delicious wines offered in the pairing system. The lambs liver samosas were a triumph. I particularly liked the organic Rioja and of course the dessert wine to go with the chocolate tart. The atmosphere in the Boyce Da Roca Cafe was relaxed, warm and friendly. Fab evening – thank you Mark and Beth

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