My love of Japanese food spawned in a not very romantic way. Diving into a late night box of half-price sushi at itsu, at the end of a long and boring day sitting at the computer, doesn’t sound like the beginning of a culinary odyssey. But from then on, once I got the idea of sushi in my head… it was the only thing pulling me through the day! Who knew the combination of sticky sweet rice, creamy avocado and salmon, nutty sesame and loads of punchy wasabi could be oh so pleasurable? (See my review of SO Japanese)     I was lucky enough to learn the arts of sushi with the lovely sushi ninjas of YO! Sushi in last years Taste Festival . It was like an art class where you got to eat the finish product! So I wanted to create a recipe that incorporated all the delicate flavours of sushi, but that was quick and easy and can be rustled up in a matter of minutes. Taking inspiration from an amazing dish I tried …