Let us take care of the cooking and celebrate in style.
From small, intimate dinner parties to birthdays, weddings, and parties, let us take care of the cooking with our creative, delicious dishes and celebrate in style. We’ll magic up a bespoke menu guided by your taste and the best seasonal, artisan produce.
We’ll rustle up a slap up dinner for you and your guests, bringing everything along with us and catering to your every need (we’ll even do the washing up).
Choose from the sample dishes below, or if you’d prefer a bespoke menu based on our tastes, get in touch and we’ll tailor the menu to match your requirements.
Get in touch at bethdoesfood@gmail.com and we’ll send over a sample menu and we’ll tailor to match your requirements.
Sample menus
Spring/ Summer
Canapes
Anchoiade sourdough, pink radish & chicory, or
Summer rolls with house kimchi & sesame (vg)
Starters
Ricotta and herb fritters, preserved lemon & ponzu, or
Nigella seed & squash samuchas, sticky tamarind (vg)
Mains
Pink bavette steak/ smoked mushroom (vg), wasabi mayo, triple cooked fries, dressed soft herbs, or
Crispy Asian pork belly/ griddled baby aubs (vg) green mango & peanut salad, sticky rice
Dessert
Orange & almond syrup cake, chocolate crémeux, or
Cereal milk ice cream, crunchy nut praline
Autumn/ Winter
Canapes
Smoky harissa griddled courgette with ricotta & dill
Goats cheese & grilled shallot crostini with chive oil
Black pudding blini with pickled apple
Starters
Fragrant Thai chicken larb gem leaves with sweet chilli jam
King Prawn & vegetable potsticker dumplings with black vinegar & chilli oil
Seared tuna salad with edamame, black sesame & wasabi mayo
Mains
Herb crusted rack of lamb with cracked freekeh, sticky harissa carrots and pomegranate
Sticky Asian pork belly with crunchy rainbow herb salad and sticky rice
Crispy skin wild salmon, miso roasted delicata squash, tenderstem & toasted pumpkin seed salsa verde
Dessert
Blueberry and lemon ricotta tart with creme fraiche
Velvet chocolate crémeux & sticky orange pudding
Mulled wine poached pears with vanilla bean mascarpone cream and toasted crumble
To plan your event, email bethdoesfood@gmail.com or fill out the form below…
“A big thank you for all of the delicious food and hard work you put in on Tuesday. We had a great time and everyone was very complimentary about your cooking. We will be in touch for our next event!“
Sian C, West London
bethdoesfood.com 