Private Catering

Let us take care of the cooking and celebrate in style.

From small, intimate dinner parties to birthdays, weddings, and parties, let us take care of the cooking with our creative, delicious dishes and celebrate in style. We’ll magic up a bespoke menu guided by your taste and the best seasonal, artisan produce.

We’ll rustle up a slap up dinner for you and your guests, bringing everything along with us and catering to your every need (we’ll even do the washing up).

Choose from the sample dishes below, or if you’d prefer a bespoke menu based on our tastes, get in touch and we’ll tailor the menu to match your requirements.

Get in touch at bethdoesfood@gmail.com and we’ll send over a sample menu and we’ll tailor to match your requirements.

Sample menus

Spring/ Summer

Canapes

Anchoiade sourdough, pink radish & chicory, or

Summer rolls with house kimchi & sesame (vg)

Starters

Ricotta and herb fritters, preserved lemon & ponzu, or

Nigella seed & squash samuchas, sticky tamarind (vg)

Mains

Pink bavette steak/ smoked mushroom (vg), wasabi mayo, triple cooked fries, dressed soft herbs, or

Crispy Asian pork belly/ griddled baby aubs (vg) green mango & peanut salad, sticky rice

Dessert

Orange & almond syrup cake, chocolate crémeux, or

Cereal milk ice cream, crunchy nut praline

Autumn/ Winter

Canapes

Smoky harissa griddled courgette with ricotta & dill

Goats cheese & grilled shallot crostini with chive oil

Black pudding blini with pickled apple

Starters

Fragrant Thai chicken larb gem leaves with sweet chilli jam

King Prawn & vegetable potsticker dumplings with black vinegar & chilli oil

Seared tuna salad with edamame, black sesame & wasabi mayo

Mains

Herb crusted rack of lamb with cracked freekeh, sticky harissa carrots and pomegranate

Sticky Asian pork belly with crunchy rainbow herb salad and sticky rice 

Crispy skin wild salmon, miso roasted delicata squash, tenderstem & toasted pumpkin seed salsa verde

Dessert

Blueberry and lemon ricotta tart with creme fraiche

Velvet chocolate crémeux & sticky orange pudding 

Mulled wine poached pears with vanilla bean mascarpone cream and toasted crumble

To plan your event, email bethdoesfood@gmail.com or fill out the form below…


A big thank you for all of the delicious food and hard work you put in on Tuesday. We had a great time and everyone was very complimentary about your cooking. We will be in touch for our next event!

Sian C, West London

private chef hire london

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