Beth is a private cook and food writer based in South London, with a penchant for ethical and sustainable cooking. After competing on MasterChef UK in 2015 and finishing as a semi-finalist, Beth has worked at some of London’s top sustainable food businesses, from ethical grocer Farmdrop to surplus food-focused social enterprise Elysia Catering and sustainable weekly supperclub Third Space Canteen.
At Beth Does Food Catering, we aim to showcase fabulous, underated artisan produce, focusing on scratch cooking to provide dining experiences that suprise and delight. We enjoy combining Asian-inspired flavours with the best seasonal ingredients.
Whether you’re looking for a private chef for an intimate dinner, elaborate birthday party and anything in between, we’ve got you covered. Check out our sample menus and get in touch for a quote at bethdoesfood@gmail.com.
bethdoesfood.com 
Hi Beth,
I’m from WalesOnline and we’re interested in maybe running a story on your cooking achievements and Masterchef experience. Would we be able to talk?
You can email me at: perryb@cardiff.ac.uk
Thanks,
Bethan Perry (@BethanLPerry)
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Hi Bethan
nice to hear from you 🙂 You can contact Bev at bev@plankpr.com
Thanks, Beth
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Thank you!
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you are my favourite on masterchef, and i think you can even win this series.
and that cake you made on masterchef , where john and gregg said it was dry , wow it looked stunning. and the lentil dish where you had no sauce, i would have said to you it looked like a painting. that dish with lentils
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The best chef I’ve ever seen on masterchef. Want to work in an authentic British steakhouse in Bath let me know. 🙂
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Hi Beth,
please can you drop me a note, I’d love to run an opportunity by you.
Thank you
Yaz
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