Private Catering

Looking for a private chef to cater for your next event? Let us take care of the cooking and celebrate in stype. We’ll cook up a menu based on your taste and what’s in season, and bring everything along with us (including doing the washing up!). Get in touch at and we’ll send over a sample menu and we’ll tailor to match your requirements.

Here’s a taster of some of our popular dishes:

Starters & sharing plates

Crispy venison bao buns with pickled roots 
Lamb samosa with green chutney, pink onions & nigella
Korean sticky chicken wings with kimchi dip
Whipped pollack taramasalata & sourdough
Truffle honey, walnut, bitter leaves & blue cheese (v)
Cauliflower pani puri with green chutney & salsa (vg)
Root vegetable & ricotta fritters with preserved citrus & whey dressing (v)
Homemade flatbread with British chickpeas, yoghurt & dukkah  (v)
Sticky purple cauliflower lettuce cups with winter vegetable kimchi (vg/ gf)
Roast squash and sage panzanella with Little Bread Pedlar sourdough (vg)
Winter greens pakoras in yoghurt kadhi (v)
Sticky pork bao bun with fermented radish slaw and peanut brittle, or
Asparagus with whipped ricotta, toasted dukkah crumbs and lemon oil.



Sticky Asian pork collar, fermented radish & red chilli
Roast chicken, confit garlic & chickpeas with tahini dressed brassicas
Pink bavette, smashed potatoes, wasabi mayo & herb salad 
Miso trout with winter greens & sticky rice
Squash, sage & ricotta savoury tart (v)
Cauliflower shawarma with Persian rice & apricots (vg)
Slow cooked lamb shoulder & roasted fennel ragu, gnocchi & olive caramel
Confit salmon with skin crisps, green mango salad & sticky rice



Chocolate mousse, salted caramel & dukkah brittle
Mango, yoghurt & cardamom lassi posset & citrus granita
Orchard fruit and hazelnut frangipane & custard
Blackberry jelly, milk ice cream & brown sugar crumble
Botanical lemon pudding & pistachio meringue
Poached Rhubarb with lemon pith curd & brown sugar meringue 
Miso caramel brownie with milk ice cream
Orange & almond syrup cake with chocolate cremeux & crunchy nut praline