I’m working on some lovely Indian dishes in my little old kitchen at the moment and here’s a little taster of things to come. A punchy, green chutney full of chilli, curry leaf, lemon and herbs! It’s perfect with poppadoms, naan bread, drizzled over BBQ meat or kebabs or stirred into soup or dhal! Serves 4 1 big handful of coriander 1 sprig of curry leaves 1 garlic clove 2 green finger chillies 1 sprig of mint mint the juice from ½ a lemon a glug of groundnut oil a pinch of salt a pinch of sugar Roughly chop the herbs, chillies and the garlic and blend everything in a mini food processor to a puree. Taste and add more seasoning if required. Done.