Recipes, Vegetarian
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green coriander chutney

I’m working on some lovely Indian dishes in my little old kitchen at the moment and here’s a little taster of things to come.

A punchy, green chutney full of chilli, curry leaf, lemon and herbs! It’s perfect with poppadoms, naan bread, drizzled over BBQ meat or kebabs or stirred into soup or dhal!

Serves 4

  • 1 big handful of coriander
  • 1 sprig of curry leaves
  • 1 garlic clove
  • 2 green finger chillies
  • 1 sprig of mint mint
  • the juice from Β½ a lemon
  • a glug of groundnut oil
  • a pinch of salt
  • a pinch of sugar

Roughly chop the herbs, chillies and the garlic and blend everything in a mini food processor to a puree. Taste and add more seasoning if required. Done.

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