I’m working on some lovely Indian dishes in my little old kitchen at the moment and here’s a little taster of things to come.

A punchy, green chutney full of chilli, curry leaf, lemon and herbs! It’s perfect with poppadoms, naan bread, drizzled over BBQ meat or kebabs or stirred into soup or dhal!

Serves 4

• 1 big handful of coriander
• 1 sprig of curry leaves
• 1 garlic clove
• 2 green finger chillies
• 1 sprig of mint mint
• the juice from ½ a lemon
• a glug of groundnut oil
• a pinch of salt
• a pinch of sugar

Roughly chop the herbs, chillies and the garlic and blend everything in a mini food processor to a puree. Taste and add more seasoning if required. Done.