I’m working on some lovely Indian dishes in my little old kitchen at the moment and here’s a little taster of things to come.
A punchy, green chutney full of chilli, curry leaf, lemon and herbs! It’s perfect with poppadoms, naan bread, drizzled over BBQ meat or kebabs or stirred into soup or dhal!
Serves 4
- 1 big handful of coriander
- 1 sprig of curry leaves
- 1 garlic clove
- 2 green finger chillies
- 1 sprig of mint mint
- the juice from ½ a lemon
- a glug of groundnut oil
- a pinch of salt
- a pinch of sugar
Roughly chop the herbs, chillies and the garlic and blend everything in a mini food processor to a puree. Taste and add more seasoning if required. Done.