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Keralan king prawn curry & the perfect coconut rice

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One of my fave January starters: Charred January king cabbage, honey mead tempura and pickled shallots and mustard aioli. Beautiful, natural sweetness vs that wonderful mustardy hit is a match made in heaven 👼 #privatedining #starter #starteridea #januarykingcabbage #cabbage #seaonalproduce #whatsinseason #privatechef #dinnerparty #dinnerpartyideas

Saltimbocca supper. 🍁🍂 I love catering for dinner parties, big and small. This particular scene was dinner party of 10 friends, with a classic Italian theme. It had to be saltimbocca: a Rome dish of bashed up steaks of ethical rosey veal wrapped up in parcels with sage and proscuitto, pan fried in brandy. This was served on top of the butteriest mash (about 50/50 potatoes and butter) and wilted seasonal greens because health. #saltimbocca #pommepuree #mash #veal #ethicalveal #vealsaltimbocca #italian #dinnerparty #dinner #party #steak

The only kind of Wellington I need in this weather. ☔️🥩

W.i.n.t.e.r F.e.a.s.t.i.n.g 🥕🧄🥬🥘 tested a few recipes today for a special winter wedding menu for @elysia_catering: slow cooked lamb in white wine with lemon, spices and olive caramel. Winter ratatouille with surplus mixed squash and roots, and a classic gratin to finish off. Got an event coming up? Get us at @elysia_catering to cook you up a storm using surplus food from London’s finest artisan producers! 🍴

A very Christmassy starter from last weeks private dining event 🦀. We dressed crab with avo, smoked trout, radishes and chives.

Amazing what you can do with surplus ingredients eh? 🗑🍴 Last night we had a tasting of the new winter menu I’ve designed for @elysia_catering. 🍫Dark chocolate shells with walnut coffee mousse 🥖Offal pate on pandoro 🐟Fish skins with smoked fish trimmings and horseradish 🧀Choux buns with stichelton, confit garlic and rosemary. #foodwaste #zerowaste #wasteftee #surplus #surplusfood #canapes #catering #dessertidea #christmascanape #christmasparty

Coriander chutney

Black pudding pasties

Keralan egg curry

Korean fried chicken

Black pudding scotch eggs

Recipes

March 5, 2016

Highlights: Spring Supperclub

March 3, 2016

Maple, Banana & Dark Chocolate Tray Cake

January 25, 2016

The Perfect French Toast

January 14, 2016

Winter Supper Club

December 22, 2015

Mulled Wine Poached Pear and Berry Cheesecake

December 10, 2015

Shackfuyu, Old Compton St

November 23, 2015

Simple Smokey Chicken Drumsticks & Coconut Curry

November 13, 2015

Salted Peanut & Sesame Dark Chocolate Truffles

November 12, 2015

Mango & Lime Lassi Possets

November 11, 2015

Halwa Spiced Carrot Cake with Condensed Milk Icing & Gold...

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