My inspiration for this dish came from the delicious mango smoothies (lassis) you find all over India, freshly made on the roadside by wallahs who hand pick the sweet mangoes from the trees and hand squeeze them to a pulp. Over in India there are lots of different ways to prepare lassi; sweet, salted fruit based or yoghurt based- but they all contain lots of sweet spices. My favourite combination is mango with earthy cardamom and cinnamon, sharp lime and savoury, salted yoghurt. I’ve taken these key elements and come up with a set dessert for a perfect post spice sweet. It’s rich but still light, and not too sweet. Such a crowd pleaser! Serves 4 Ingredients 100ml mango pulp from a can (works just as well as fresh mango) 2 limes 150g soft light brown sugar 300ml double cream 200g full fat greek yoghurt a pinch of salt 1/2 tsp ground ginger 1/2 tsp ground cinnamon 1/2 tsp ground cardamom a pinch of ground nutmeg a pinch of dried rose petals (optional) Add the zest and juice from both …