All photographs styled and shot by Lauren Miller (www.laurenmiller.co.uk) (@millerisere) and Faye Wears (www.forksknivesblog.wordpress.com) (@forks_and_knives) It’s Diwali time! The Indian festival of lights takes place this Wednesday 11th November and I just can’t wait. I have been busy creating some delicious recipes inspired by the rainbow of colours and flavours that Indian food has to offer. These dishes are perfect for a celebration with friends and family and are all really quick and simple to prepare. I first came across dukkah whilst in Egypt with my family. We could smell it as we walked into the restaurant. You tear off a chunk of warm freshly baked flatbread, dunk it in quality olive oil and then into this amazing blend of roasted nuts, spices and herbs and devour. It is such a simple but fabulously tasty dish to plonk in the middle of the table over drinks and chats. So, I have adapted this great dish that I first tried in Egypt and given it an Indian twist. The great thing about dukkah is that you can put …