All posts tagged: Reviews

Brighton Be Beautiful: Bardsleys, The Chilli Pickle, The Lion & Lobster & Coggings & Co.

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Oh I do like to be beside the seaside. So much so that last weekend I played away from home (cheated on my glorious sandy hometown of Swansea) and enjoyed a weekender in Brighton. I was fortunate enough to have plenty of suggestions and advice from a network of food lovers and twitterers, so ‘the ol’ food itinerary’ was pretty chocker block.  Alex has been away with me enough to know that ‘free time’ doesn’t really feature in my holiday itineraries – but what’s leisure time when you get the chance to taste the best food around with me, eh? BRIGHTON BITES 1. For the perfect fish & chips – Bardsley’s   Now, I spent the best part of my early teenage years working in a cracking local chip shop on the seafront in Swansea. During the summer of 2008, I think mushy peas were the only vegetable in my diet and my lunch of choice was curry and cheese on chips with chilli sauce (oh to have the metabolism of a teenager again.) So I know good fish …

Summer in Provence at Aubaine

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Last Monday, I was lucky enough to travel all the way to sunny Provence (through the medium of food and drink) for ‘a celebration of Summer in Provence’ at French restaurant, patisserie and boulangerie Aubaine. I was invited by fellow food blogger and Indian food extraordinaire Binny, of Binny’s Kitchen. One of my favourite Indian inspagrammers (inspirational instagrammer!), her website has recipes for the most delicious, homecooked Indian dishes you’ve ever seen. We only met recently at a Find Your Feet charity event, where I picked her brains about her own food blogging and supper club experience. I love meeting like-minded foodies at foodie events, over conversations about food – it’s a topic I will never be bored of! We were introduced to loads of different little tasters that bursted with the flavours of summer. From brioche buns filled with mushroom duxelles (like a creamy mushroom pate), steak and chips on skewers, chicken terrine wrapped in ham and plenty of fine French wines. Below are some of my personal favourites from the night, and some ideas I will definitely be taking home …

Mission E2 – Review

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Mission – Arch 250, Paradise Row, E2 9LE The initial appeal of this East London wine bar was that its just around the corner from our humble East London flat, and I get lazy. But since it’s opening late last year Mission has gained plenty of attention and really caught my eye in an online review I was reading last week (initially because of the pretty-flash palm tree centre piece that swoons over the bar, but then for the soothing sound if its rustic, unpretentious tapas-style dishes).  I won’t pretend I know a hell of a lot about wine. I’m embarrassed to say it. But I do know East London. And good food. And where to get good food in East London, with a glass of wine. So that’s what I am going to comment on. Mission is placed in a railway arch, with a dark, curved wooden ceiling that makes you feel like you’re walking straight into a wine barrel. Fittingly, the whole place was drunk – loud, bustling, a bit dizzying. But very inviting. On Friday night our waiting staff were mental; too …

Understanding Catalan and The Oldest Winebar in Barcelona

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The first menu you read at the first restaurant you visit in Barcelona always sounds the most exciting: grilled octopus, garlic prawns, fried salted Padron peppers, smoked pork meatballs and blue cheese croquettes. Exciting… that is until you notice the other restaurants on your way home and find that nearly all have exactly the same dishes on their menu. But fear not, this isnt a classic case of ‘traditional fish and chips’ or ‘pie and mash’ signs decorating the entrance of every station of the circle line.The reason you can find these same Catalan tapas dishes everywhere you go is because they are so fantastic that the locals are still eating them. The thing that struck me about Barcelona was its ability to maintain the authenticity of its famous dishes. Heavy with pork, plenty of fresh fruit and vegetables, smothered in olive oil with sea salt and fantastic bread. We were very fortunate to have my brothers girlfriend with us, who has been living in Barcelona for nearly a year and speaks perfect Spanish. She is well …