The perfect healthy filling vegetarian brunch I know the words egg and curry might not instantly make your mouth water. What about spicy coconut curry and a soft boiled eggs with a runny yolk? Better? Ok, now try the three musketeers of any curry – ginger, garlic and chilli – tempered in coconut oil with curry leaves and mustard seeds. Finished with coconut milk and fresh herbs and topped by perfectly soft boiled eggs. Eaten with flat breads to dip in the yolk this dish is not only delicious but really healthy and a perfect brunch to set you up for the day. Egg curry was recommended by a blog follower as a ‘favourite curry dish’. A similar dish was served up every morning for breakfast when we were in Kerala, with hot chapatis and yoghurt. Like an Indian egg on toast. Keralan runny eggs, curry leaf & coconut curry Serves 2 as a brunch or lunch 4 eggs 1 onion 1 large, or two medium tomatoes, diced 2 inch piece of ginger 4 hot green chillies 1 tbsp coconut oil a small …