The first time I had baconnaise was at GBK; what a revelation. I know it has become the trend in recent years to add bacon to everything (just type Bacon into Buzzfeed and you’ll find bacon jam, bacon sushi, bacon wrapped pizzas, chocolate bacon… i’m going to be sick!) Where most of these sound pretty gruesome to me, baconnaise – mayonnaise flavoured with smokey bacon, with crispy bits – is divine, especially with sweet potato fries. I couldn’t find a good recipe anywhere (and GBK don’t post their ingredients online…damn cheeky) so i’ve been trying to replicate it myself. And i’ve gone and cracked it!   Serves 2 Ingredients   2 large sweet potatoes 3 good quality smoked streaky bacon rashers 250ml mayonnaise 2 egg whites light olive oil 3 tbsp flour 2 tsp smoked paprika ½  tsp garlic powder a pinch of celery salt black pepper Add the bacon rashers to the cold griddle pan, turn the heat on high and cook until really crispy on both sides. Remove the bacon and leave on a …